Monday, June 04, 2007

Cowboy's Spaghetti and Meatballs Recipe

Spaghetti Sauce
1 12 oz can of tomato sauce
1 12 oz can of diced tomatoes
1-2 cups of red wine
2-3 T Olive oil
salt
pepper
oregano
basil
cayenne pepper
red pepper
and shit loads of garlic (5-6 cloves)
Simmer 1.5 hours

Meat balls
1 LB Ground beef
equal volume of bread innards soaked in milk
onions chopped
1 T Oregano
1 T Mint

Squeeze the milk out of the bread innards and mix with everything else. Fry in lots of olive oil.

Mix with noodles and eat.

1 comment:

Tina said...

Damn, J.