Green Tea Ice Cream Recipe

2/4 C Sugar
3 egg yolks
1 C milk
2.5 T powdered green tea
1/4 C hot water
1.5 C heavy whipping cream
1t vanilla extract

Directions
Beat sugar and egg yolks until pale yellow. Set aside.

Bring milk to a slow boil in a medium sized heavy saucepan, turn off heat. Slowly whisk a cup of hot milk into the egg yolk mix, then pour the entire mix into the saucepan. Cook over low yeat, stirring constantly until mixture thickens, about 5-10 minutes. Remove from heat.

In a small bowl, furiously whisk the powdered green tea into the hot water, being sure to blend all lumps. Add to the ice cream base, stirring well. Stir in the cream and vanilla extract.

Pour into covered container and refrigerate until well chilled (overnight).

Process according to ice cream makers instructions.