Here is a nice recipe that can be made with some grocery store ingredients. This recipe will make a 1 gallon batch.
* 2 lb raisins
* 1 gal warm water
* 2 lbs sugar
* 1/2 tsp yeast nutrient
* 4 tsps acid blend
* 1 campden tablet
* wine yeast
starting specific gravity should be 1.090-1.095,acid .60%
Chop raisins.
Mix all ingredients except yeast in primary fermentor.
When cool(70-75 deg F) add yeast.
Cover and stir daily for 5 to 6 days.
Remove raisins and press.
Pour into secondary fermentor ,rack in 3 weeks. Make sure container is topped up.
Rack again in 3 months.
Age 6 months
Thursday, December 06, 2007
Friday, November 09, 2007
Crock Pot Chicken Vindaloo
1 medium onion, cut into 1/2 inch wedges through the root end
3/4 lb potatoes, peeled, cut into 1-inch cubes
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1/2 teaspoon salt
1 1/2 cups reduced-sodium chicken broth
1-3 teaspoon Thai red curry paste, can use green
1 1/2 teaspoons curry powder
1 (16 ounce) bag frozen broccoli carrots cauliflower mix
1/2 cup reduced-fat coconut milk
Not the one? See other Crock Pot Chicken Vindaloo (Ww 5 Pts. Per Serving) Recipes
* Indian One-Dish Meal
* Chicken Breasts One-Dish Meal
* Crock Pot One-Dish Meal
* Potluck One-Dish Meal
1. In single layers, place onion, potatoes and chicken in a 5-6 quart slow cooker.
2. Sprinkle with salt.
3. Combine the broth, curry paste, and curry powder in a medium bowl; pour over the chicken and vegetables.
4. Cover and cook until the chicken and potatoes are fork tender, 4-5 hours on high or 8-10 hours on low.
5. About 35 minutes before cooking is done, stir the broccoli, cauliflower, carrots, and coconut milk into the slow cooker.
6. Cover and cook on high until vegetables are crisp tender, about 30 minutes.
3/4 lb potatoes, peeled, cut into 1-inch cubes
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1/2 teaspoon salt
1 1/2 cups reduced-sodium chicken broth
1-3 teaspoon Thai red curry paste, can use green
1 1/2 teaspoons curry powder
1 (16 ounce) bag frozen broccoli carrots cauliflower mix
1/2 cup reduced-fat coconut milk
Not the one? See other Crock Pot Chicken Vindaloo (Ww 5 Pts. Per Serving) Recipes
* Indian One-Dish Meal
* Chicken Breasts One-Dish Meal
* Crock Pot One-Dish Meal
* Potluck One-Dish Meal
1. In single layers, place onion, potatoes and chicken in a 5-6 quart slow cooker.
2. Sprinkle with salt.
3. Combine the broth, curry paste, and curry powder in a medium bowl; pour over the chicken and vegetables.
4. Cover and cook until the chicken and potatoes are fork tender, 4-5 hours on high or 8-10 hours on low.
5. About 35 minutes before cooking is done, stir the broccoli, cauliflower, carrots, and coconut milk into the slow cooker.
6. Cover and cook on high until vegetables are crisp tender, about 30 minutes.
Saturday, October 20, 2007
Monday, October 08, 2007
Bread Machine Pizza Dough
3 T Oil
2/4 C Water
1.5 t Sugar
3/4 t Salt
2 C Bread Flour
2 t active dry yeast
Spices/Herbs to taste
2/4 C Water
1.5 t Sugar
3/4 t Salt
2 C Bread Flour
2 t active dry yeast
Spices/Herbs to taste
Wednesday, August 15, 2007
Quote:
Worrying is like paying a debt you may never have owed
- Charlie Papazian
Relax. Dont Worry. Have a Homebrew.
-Charlie Papazian
DONT PANIC!
- Douglas Adams
- Charlie Papazian
Relax. Dont Worry. Have a Homebrew.
-Charlie Papazian
DONT PANIC!
- Douglas Adams
Thursday, July 26, 2007
Greek Yogurt
Yogurt Cheese
Ingredients:
1 quart fresh plain yogurt (I use fat free)
Cheese salt (optional)
Herbs (optional)
½ packet of Splenda (this is a modification I’ve added to curb the bitterness)
Directions:
Let the yogurt come to room temperature (this actually makes a difference, when I’ve done it with cold yogurt, it doesn’t seem to taste as good).
Pour the yogurt into a colander lined with butter muslin. Tie the corners of the muslin into knot and let the bag drain for 12-24 hours, or until the yogurt has stopped dripping and reached the desired consistency.
Remove the cheese from the bag. Add the salt and/or herbs to taste, if desired. I also add a little sugar/Splenda at this point.
Store in a covered container in the refrigerator for up to 2 weeks.
Yield:
About 8 ounces
Ingredients:
1 quart fresh plain yogurt (I use fat free)
Cheese salt (optional)
Herbs (optional)
½ packet of Splenda (this is a modification I’ve added to curb the bitterness)
Directions:
Let the yogurt come to room temperature (this actually makes a difference, when I’ve done it with cold yogurt, it doesn’t seem to taste as good).
Pour the yogurt into a colander lined with butter muslin. Tie the corners of the muslin into knot and let the bag drain for 12-24 hours, or until the yogurt has stopped dripping and reached the desired consistency.
Remove the cheese from the bag. Add the salt and/or herbs to taste, if desired. I also add a little sugar/Splenda at this point.
Store in a covered container in the refrigerator for up to 2 weeks.
Yield:
About 8 ounces
Wednesday, July 25, 2007
Friday, July 20, 2007
Paella Recipe
Since it varies a lot with my mood, I’m going to give you the flexible recipe:
2 C of Arborio rice (short grain)
3 C of water +/-
3 C of stock
Saffron to taste (you don’t need much)
Veggies (and or beans)
Meats
Olive oil
Process:
Cook the meats you have selected and set aside.
Heat the olive oil in a pan, then add the raw rice. Stir the rice constantly until it becomes opaque.
Add the stock and vegetables, and cook uncovered adding water as necessary.
Before adding the last cup of water add the meat back in.
It is finished when 1) the rice is no longer crunchy, and 2) a little bit of the rice is getting browned to the bottom of the pan.
Variations:
Rice: in Telluride, I used the prepackaged “Saffron Rice” that they sell in the grocery store. The disadvantage is that the long grain rice was hard to cook all the way through.
Stock: I usually use chicken stock if I am cooking meat and seafood stock if I’m cooking seafood. I also like to add “tomato stock” which you can find in the Mexican food isle.
Meats: This is where the variety really begins. I’ve added meat balls, chicken bits, shrimp, muscles, calamari, lamb, chicken wings, etc.
The traditional Spanish meat balls have pine nuts in them. I like to make Italian meatballs w/Italian seasonings and garlic or Greek with mint and oregano.
If you add seafood, it will taste terrible the next day, so you shouldn’t make too much.
Veggies: I add peppers, artichoke hearts, onions, lima beans, butter beans and green beans.
2 C of Arborio rice (short grain)
3 C of water +/-
3 C of stock
Saffron to taste (you don’t need much)
Veggies (and or beans)
Meats
Olive oil
Process:
Cook the meats you have selected and set aside.
Heat the olive oil in a pan, then add the raw rice. Stir the rice constantly until it becomes opaque.
Add the stock and vegetables, and cook uncovered adding water as necessary.
Before adding the last cup of water add the meat back in.
It is finished when 1) the rice is no longer crunchy, and 2) a little bit of the rice is getting browned to the bottom of the pan.
Variations:
Rice: in Telluride, I used the prepackaged “Saffron Rice” that they sell in the grocery store. The disadvantage is that the long grain rice was hard to cook all the way through.
Stock: I usually use chicken stock if I am cooking meat and seafood stock if I’m cooking seafood. I also like to add “tomato stock” which you can find in the Mexican food isle.
Meats: This is where the variety really begins. I’ve added meat balls, chicken bits, shrimp, muscles, calamari, lamb, chicken wings, etc.
The traditional Spanish meat balls have pine nuts in them. I like to make Italian meatballs w/Italian seasonings and garlic or Greek with mint and oregano.
If you add seafood, it will taste terrible the next day, so you shouldn’t make too much.
Veggies: I add peppers, artichoke hearts, onions, lima beans, butter beans and green beans.
Ginger Ice Cream
2/4 C Sugar
3 egg yolks
1.5 C milk
1 T finely grated fresh ginger root including juice
pinch of salt
1.5 C heavy whipping cream
Directions
Combine the cream, milk, ginger and salt in a heaving pan and simmer for 20 minutes.
Beat sugar and egg yolks until pale yellow. Slowly whisk about 1 C of the hot cream mix into the egg yolk mix, then pour all the egge mixture in the pan and stir. Cook over low heat, stirring constantly until mixture thickens, about 5-10 minutes. Remove from heat.
Strain into a large bowl, pushing against the sides to extract the liquid from the ginger and isolate any fibrous pieces.
Pour into covered container and refrigerate until well chilled (overnight).
Process according to ice cream makers instructions.
3 egg yolks
1.5 C milk
1 T finely grated fresh ginger root including juice
pinch of salt
1.5 C heavy whipping cream
Directions
Combine the cream, milk, ginger and salt in a heaving pan and simmer for 20 minutes.
Beat sugar and egg yolks until pale yellow. Slowly whisk about 1 C of the hot cream mix into the egg yolk mix, then pour all the egge mixture in the pan and stir. Cook over low heat, stirring constantly until mixture thickens, about 5-10 minutes. Remove from heat.
Strain into a large bowl, pushing against the sides to extract the liquid from the ginger and isolate any fibrous pieces.
Pour into covered container and refrigerate until well chilled (overnight).
Process according to ice cream makers instructions.
Green Tea Ice Cream Recipe
2/4 C Sugar
3 egg yolks
1 C milk
2.5 T powdered green tea
1/4 C hot water
1.5 C heavy whipping cream
1t vanilla extract
Directions
Beat sugar and egg yolks until pale yellow. Set aside.
Bring milk to a slow boil in a medium sized heavy saucepan, turn off heat. Slowly whisk a cup of hot milk into the egg yolk mix, then pour the entire mix into the saucepan. Cook over low yeat, stirring constantly until mixture thickens, about 5-10 minutes. Remove from heat.
In a small bowl, furiously whisk the powdered green tea into the hot water, being sure to blend all lumps. Add to the ice cream base, stirring well. Stir in the cream and vanilla extract.
Pour into covered container and refrigerate until well chilled (overnight).
Process according to ice cream makers instructions.
3 egg yolks
1 C milk
2.5 T powdered green tea
1/4 C hot water
1.5 C heavy whipping cream
1t vanilla extract
Directions
Beat sugar and egg yolks until pale yellow. Set aside.
Bring milk to a slow boil in a medium sized heavy saucepan, turn off heat. Slowly whisk a cup of hot milk into the egg yolk mix, then pour the entire mix into the saucepan. Cook over low yeat, stirring constantly until mixture thickens, about 5-10 minutes. Remove from heat.
In a small bowl, furiously whisk the powdered green tea into the hot water, being sure to blend all lumps. Add to the ice cream base, stirring well. Stir in the cream and vanilla extract.
Pour into covered container and refrigerate until well chilled (overnight).
Process according to ice cream makers instructions.
Monday, July 02, 2007
Monday, June 04, 2007
Cowboy's Spaghetti and Meatballs Recipe
Spaghetti Sauce
1 12 oz can of tomato sauce
1 12 oz can of diced tomatoes
1-2 cups of red wine
2-3 T Olive oil
salt
pepper
oregano
basil
cayenne pepper
red pepper
and shit loads of garlic (5-6 cloves)
Simmer 1.5 hours
Meat balls
1 LB Ground beef
equal volume of bread innards soaked in milk
onions chopped
1 T Oregano
1 T Mint
Squeeze the milk out of the bread innards and mix with everything else. Fry in lots of olive oil.
Mix with noodles and eat.
1 12 oz can of tomato sauce
1 12 oz can of diced tomatoes
1-2 cups of red wine
2-3 T Olive oil
salt
pepper
oregano
basil
cayenne pepper
red pepper
and shit loads of garlic (5-6 cloves)
Simmer 1.5 hours
Meat balls
1 LB Ground beef
equal volume of bread innards soaked in milk
onions chopped
1 T Oregano
1 T Mint
Squeeze the milk out of the bread innards and mix with everything else. Fry in lots of olive oil.
Mix with noodles and eat.
Monday, May 21, 2007
Age of Fighting Sail Ends
I've been reading "Broadsides: The Age of Fighting Sale" by Nathan Miller, so this news is really sad. And Goddamnit, this ship has been in London and I never bothered to visit it. Shame on me.
"LONDON, England (CNN) -- The Cutty Sark, thought to be the world's only surviving 19th century tea clipper and a prime relic of the golden age of sail, was engulfed by flames Monday, causing extensive damage to one of London's most popular tourist attractions."
"LONDON, England (CNN) -- The Cutty Sark, thought to be the world's only surviving 19th century tea clipper and a prime relic of the golden age of sail, was engulfed by flames Monday, causing extensive damage to one of London's most popular tourist attractions."
Monday, May 14, 2007
Tuesday, April 24, 2007
Monday, April 16, 2007
Wednesday, April 11, 2007
Herb Combinations
Fines Herbes:
Thyme
Rosemary
Basil
Marjoram
Tarragon
Chervil
Herbes de Provence:
Thyme
Rosemary
Basil
Marjoram
Savory
Hyssop
(Lavender)
(Bay Leaf)
Italian Seasoning:
Thyme
Rosemary
Basil
Marjoram
Savory
Oregano
Sage
Scarborough Fair Seasoning
Parsley
Sage
Rosemary
Thyme
Thyme
Rosemary
Basil
Marjoram
Tarragon
Chervil
Herbes de Provence:
Thyme
Rosemary
Basil
Marjoram
Savory
Hyssop
(Lavender)
(Bay Leaf)
Italian Seasoning:
Thyme
Rosemary
Basil
Marjoram
Savory
Oregano
Sage
Scarborough Fair Seasoning
Parsley
Sage
Rosemary
Thyme
Tuesday, April 03, 2007
New favorite search to find my blog...
Someone found this blog by searching for "spanked by lydia"
HA!
HA!
Theory of Progression in Life
Today at my toastmasters club I heard a theory of the progression of life through anagrams...
First your are a YUPpie... young upwardly-mobile professional
Then you get married and you're a DINK... dual income no kids.
Then you have a couple kids and you become a sitcom (sitkom)... single income two kids overwhelming mortgage.
I thought that was pretty funny.
First your are a YUPpie... young upwardly-mobile professional
Then you get married and you're a DINK... dual income no kids.
Then you have a couple kids and you become a sitcom (sitkom)... single income two kids overwhelming mortgage.
I thought that was pretty funny.
Friday, March 30, 2007
Thursday, March 29, 2007
Potty Training Made Simple
Link
I've been listening to a course on integration in human life. Part of the course is on child rearing, which covers teaching children to conform their thinking to reality and this was given as a method for potty training that teaches children to recognize reality very early.
I know this is random, but I have an acquaintance whose 4 year old son is not toilet trained yet. It seems like this is an easy problem to fix, but she hasn't managed to do it.
"Naked and $75
Parent(s) stay at home with the child for several days and allow the child to walk around the house naked all day long. The potty is put out so it is constantly available to the child. Parents regularly remind the child to use the potty when necessary. Rosemond argues that children won't tolerate urine and feces running down their legs, and will quickly learn to go to the potty to avoid accidents. The $75 is for carpet cleaning."
I've been listening to a course on integration in human life. Part of the course is on child rearing, which covers teaching children to conform their thinking to reality and this was given as a method for potty training that teaches children to recognize reality very early.
I know this is random, but I have an acquaintance whose 4 year old son is not toilet trained yet. It seems like this is an easy problem to fix, but she hasn't managed to do it.
Tuesday, March 27, 2007
Cowboy Philosophy
Sir:
I want to thank you for putting "Old Ty" and me out there for everybody to see; and my deep gratitude for the thought and research that went into the article.
I say this in spite of your cursory, patronizing attitude concerning the political beliefs I espouse. THE SILENT MAJORITY OF THE PEOPLE IN OUR NATION ARE BEGINNING TO VOTE THE WAY I THINK and to resent the "care from cradle to grave" philosophy which your articulate liberal-left minority are smugly taking for granted as a way to political power in this country.
John Wayne
Hollywood
Letter to the Editor of Time
10/3/1969
Monday, March 19, 2007
Saturday, March 03, 2007
Gumbo Recipe
Make Roux: 3T Oil, 3T Flour Brown Slowly
Add Shrimp/Sausage Cook Til Pink
Add Chopped Onion 1 Med
1/4 tsp garlic salt
Chopped Green Pepper
Bay Leaf
Chopped Celery
Parsley
Sautee 5 minutes
Add 1 can Tomato Sauce
5 minutes
Add 1 1/2 C water
Simmer 40 Minutes
Add Crab Meat and Oysters at 20 minutes
Cook Frozen Okra Saute until edges brown.
Add Shrimp/Sausage Cook Til Pink
Add Chopped Onion 1 Med
1/4 tsp garlic salt
Chopped Green Pepper
Bay Leaf
Chopped Celery
Parsley
Sautee 5 minutes
Add 1 can Tomato Sauce
5 minutes
Add 1 1/2 C water
Simmer 40 Minutes
Add Crab Meat and Oysters at 20 minutes
Cook Frozen Okra Saute until edges brown.
Thursday, March 01, 2007
Gore's Personal Inconvenient Truth
Gore isn't exactly practicing what he preaches. His household uses 20x more energy than the average household.
Here's the link.
Here's the link.
Tuesday, February 27, 2007
Trogdor... the Videogame
Check out the Trogdor videogame...
Don't know what the hell Trogdor is... check out the introductory video.
Don't know what the hell Trogdor is... check out the introductory video.
Tuesday, February 20, 2007
Friday, February 16, 2007
Buffy Syndrome
This article referred from Whedonesque is what happened to me.
"I use the Joss Whedon series "Buffy" as an example because it describes how I allowed nothing more than a name to rob me of months and almost years of television viewing pleasure, simply because I had the wrong mindset."
I heard from a number of people that Buffy was a great show. I couldn't get over the name. Finally, after falling in love with Firefly I looked into Buffy. Keep in mind... the show had been canceled. Finished. There was no more Buffy. So I watched the entire series on DVD and it turns out that it is my favorite show on TV (if you count syndication).
So the moral of the story... don't judge a book by its cover and don't judge a series by its name.
PS As noted by others, Joss Whedon isn't going to be doing the new Wonder Woman. Damnit Joss, we need our fix... can't you get that... we need new Whedon.... so get on that will you.
"I use the Joss Whedon series "Buffy" as an example because it describes how I allowed nothing more than a name to rob me of months and almost years of television viewing pleasure, simply because I had the wrong mindset."
I heard from a number of people that Buffy was a great show. I couldn't get over the name. Finally, after falling in love with Firefly I looked into Buffy. Keep in mind... the show had been canceled. Finished. There was no more Buffy. So I watched the entire series on DVD and it turns out that it is my favorite show on TV (if you count syndication).
So the moral of the story... don't judge a book by its cover and don't judge a series by its name.
PS As noted by others, Joss Whedon isn't going to be doing the new Wonder Woman. Damnit Joss, we need our fix... can't you get that... we need new Whedon.... so get on that will you.
Thursday, February 15, 2007
Roast Lamb and Potatoes
I visited my friend, Ari, in St. Louis. He's ex was Greek so he's learned to make some great food.
He made the dish captioned above this weekend and I got the recipe by osmosis:
Ingredients:
1 Leg of lamb
3-4 potatoes peeled, sliced
mustard
olive oil
spice rub: rosemary, thyme, salt, pepper, garlic mixed with oil and lemon
Take the potatoes and mix them with mustard and olive oil. Ari bathed them in olive oil, but I think enough to coat them would suffice.
Prepare the spice rub and... well rub it on the lamb.
Put the potatoes in with the lamb on top. Roast in the oven at about 350 degrees F for about an hour or an hour and a half. If you care about how cooked it is, you might get a meat thermometer. If not... wing it.
Last step... eat up.
He made the dish captioned above this weekend and I got the recipe by osmosis:
Ingredients:
1 Leg of lamb
3-4 potatoes peeled, sliced
mustard
olive oil
spice rub: rosemary, thyme, salt, pepper, garlic mixed with oil and lemon
Take the potatoes and mix them with mustard and olive oil. Ari bathed them in olive oil, but I think enough to coat them would suffice.
Prepare the spice rub and... well rub it on the lamb.
Put the potatoes in with the lamb on top. Roast in the oven at about 350 degrees F for about an hour or an hour and a half. If you care about how cooked it is, you might get a meat thermometer. If not... wing it.
Last step... eat up.
Wednesday, February 07, 2007
Shi Thead
This is a card game my friends were playing. I couldn't keep track of the rules so they wrote them down.
It starts with the same premise as BS, discarding in order. There are some differences...
3's require the next person to play a 3 or a 9
9's can be played on anything
7's require the next person to play a 7 or lower
10 can be played on anything and clears the pile
2's can be played on anything (except required above) and restarts the sequence.
Crap... this is complicated, especially when drunk.
It starts with the same premise as BS, discarding in order. There are some differences...
3's require the next person to play a 3 or a 9
9's can be played on anything
7's require the next person to play a 7 or lower
10 can be played on anything and clears the pile
2's can be played on anything (except required above) and restarts the sequence.
Crap... this is complicated, especially when drunk.
Monday, February 05, 2007
Media swapping services
Here are a list of swapping services from a RMN article.
Peerflix - movies
What's On My Bookshelf - books
Book Mooch - Books
Barter Bee - Music Videogames movies
Title Trader - All media
Peerflix - movies
What's On My Bookshelf - books
Book Mooch - Books
Barter Bee - Music Videogames movies
Title Trader - All media
Friday, February 02, 2007
Chipotle @ Home
I'm a big Chipotle fan. Love the stuff. So the other day, I decided to try my hand at making a burrito bowl at home. I had all of the ingredients except the fresh cilantro and pico de gallo.
What I made was good, but tasted nothing like Chipotle. After some research, I found the recipe on google answers. Check it out:
What I made was good, but tasted nothing like Chipotle. After some research, I found the recipe on google answers. Check it out:
CHIPOLTE'S MARINADE
-------------------
1 (2 ounce) package dried ancho chiles
1 teaspoon black pepper
2 teaspoons cumin powder
2 tablespoons fresh oregano, chopped
6 cloves garlic
1/2 red onion, quartered
1/4 cup vegetable oil
4 chicken breasts or small steaks (6 ounces each)
Soak dry chilies overnight in water, until soft. Remove seeds. Add all
ingredients except meat in food processor. Puree until smooth.
Spread mixture over chicken, or other meats and refrigerate at least
one hour, up to 24 hours.
After marinading, heat grill to about 400 degrees F, or if cooking
inside, heat small amount of oil in skillet or grill pan over high
heat. Salt meat to taste (optional), and grill lightly, turning only
once, until done. 4 minutes per side for chicken, 8-10 minutes per
side for 3/4" thick steak.
CHIPOLTE'S BASMATI RICE
-----------------------
1 teaspoon vegetable oil or butter
2 tsp. fresh cilantro
2/3 cup white basmati rice
1 cup water
1/2 teaspoon salt
1 Lime
In a 2-quart heavy saucepan, heat oil or butter over low heat,
stirring occasionally until melted. Add rice and lime juice, stir for
1 minute. Add water and salt, bring to a full rolling boil. At
boiling, cover, turn down to simmer over low heat until rice is tender
and the water is absorbed, about 25 minutes. Fluff rice with a fork.
Wednesday, January 31, 2007
Monday, January 29, 2007
Wi-Fi Spoofing Scam
It seems every time something good comes along someone figures out a way to make it dangerous.
Here is a scam and the way to avoid it.
Hat tip to GeekPress
Here is a scam and the way to avoid it.
Hat tip to GeekPress
Friday, January 26, 2007
Circe Link: Live in Japan 'Bluebird Tattoo'
Yeah... I love this woman's voice... and her name is Circe... gotta love the Oddessy reference.
Thursday, January 25, 2007
Monday, January 22, 2007
Friday, January 19, 2007
Tuesday, January 16, 2007
Three Word Answers
3 word answers!: Not as easy as you might think...
answer all questions with 3 words.
1. Where is your cell phone?
On my hip
2. Boyfriend/girlfriend?
What about her?
3. Your hair?
short and brown
4. Your mother?
smart and scrappy
5. Your father?
fun loving guy
6. Your favorite item?
my new mandolin
7. Your dream last night?:
Don't remember dreams
8. Your favorite drink?
Alcoholic: Jack Daniels
9. Your dream car?
It does everything
10. The room you are in?
My messy office
12. Your fear?
Not your business
13. What do you want to be in 10 years?:
rich married happy
14. Who did you hang out with last night?:
my own self
15. What you're not?
able to answer
16. Muffins?
sometimes, sometimes not
17. One of your wish list items?
Brand New iPod
18. What time is it?
half past one
19. The last thing you did?
finished an appraisal
20. What are you wearing?:
clothes, normal variety
22. Your favorite book?
The Fountainhead, donchaknow
23. The last thing you ate?
potato chips unfortunately
24. Your life?
generally pretty good
25. Your mood?
frustrated with this
26. Your friends?
too far away
27. What are you thinking about right now?
six word stories
28. Your car?
getting old now
29. What are you doing at the moment?:
finishing the quiz
30. Your summer?
sailing, sailing, sailing
31. Your relationship status?
who is asking
32. What is on your tv?:
too much Tivo
33. When is the last time you laughed?
late this morning
34. Last time you cried?
watching TV recently
35. School?
Teaching next week
answer all questions with 3 words.
1. Where is your cell phone?
On my hip
2. Boyfriend/girlfriend?
What about her?
3. Your hair?
short and brown
4. Your mother?
smart and scrappy
5. Your father?
fun loving guy
6. Your favorite item?
my new mandolin
7. Your dream last night?:
Don't remember dreams
8. Your favorite drink?
Alcoholic: Jack Daniels
9. Your dream car?
It does everything
10. The room you are in?
My messy office
12. Your fear?
Not your business
13. What do you want to be in 10 years?:
rich married happy
14. Who did you hang out with last night?:
my own self
15. What you're not?
able to answer
16. Muffins?
sometimes, sometimes not
17. One of your wish list items?
Brand New iPod
18. What time is it?
half past one
19. The last thing you did?
finished an appraisal
20. What are you wearing?:
clothes, normal variety
22. Your favorite book?
The Fountainhead, donchaknow
23. The last thing you ate?
potato chips unfortunately
24. Your life?
generally pretty good
25. Your mood?
frustrated with this
26. Your friends?
too far away
27. What are you thinking about right now?
six word stories
28. Your car?
getting old now
29. What are you doing at the moment?:
finishing the quiz
30. Your summer?
sailing, sailing, sailing
31. Your relationship status?
who is asking
32. What is on your tv?:
too much Tivo
33. When is the last time you laughed?
late this morning
34. Last time you cried?
watching TV recently
35. School?
Teaching next week
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